As farming has become increasingly industrialized, animals raised for food production are treated more like commodities than animals. They are handled as units of production, rather than living, breathing creatures. This mechanized approach ignores animals’ needs, which often sacrifices their health and wellbeing in the name of higher profits. Although there is controversy surrounding the degrees of comfort and freedom that farm animals should have, most people agree that farm animals deserve a minimum standard of cleanliness and space, and that animals should not be made to suffer needlessly. Increasingly, more and more consumers are demanding better treatment of animals.
Much of the problem of animal welfare has to do with the basic structure of industrial farms. Confining animals indoors, as closely together as possible, rather than letting them roam and graze on pasture, exposes the animals to high levels of toxins, which are released when so much manure decomposes in an enclosed space. To counteract the disease inherent in such conditions, animals are given constant doses of antibiotics. Animals are exposed to pesticides and other unhealthy additives through their feed, and are often bred and fed to produce unnatural amounts of eggs, milk or meat.
While many of the techniques utilized on factory farms were developed to make production more profitable, other techniques were implemented to increase efficiency and safety. However, these practices often cause discomfort, pain, and stress to animals, while inhibiting their natural, instinctual behaviors. Though industrial production practices may help “mechanize” the animals by decreasing interference with production, they ultimately create health problems in both animals and humans.
Saturday, 9 May 2009
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